Description

Finger Pack Mint Cake – 250g 

Ingredients:

White Mint Cake –

Sugar, Glucose Syrup, Fondant (sugar, glucose syrup, water), Oil of Peppermint, Salt

 

Brown Mint Cake – 

Brown Sugar, Glucose Syrup, Fondant (sugar, glucose syrup, water), Oil of Peppermint, Salt

 

Chocolate Covered Mint Cake –

Sugar, Plain Chocolate (17%) (Cocoa Mass, Sugar, Cocoa Butter, emulsifier SOYA lecithin (E322), Natural Vanilla Flavouring), Glucose Syrup, Fondant (sugar, glucose syrup, water), Oil of Peppermint, Salt

Plain chocolate contains 50% Cocoa Solids minimum

Plain chocolate may contain traces of MILK.

 

Made in a factory which handles NUTS and PEANUTS.

Allergens: see ingredients in CAPITALS